– Welcome to my kitchen where I am going to share with you the traditional and delectable recipe of Aloo Gosht Shorba, perfect for the festive occasion of Bakra Eid.
– This home-cooked delight is a flavorful and hearty dish that combines tender meat with soft potatoes in a rich and aromatic broth.
– Whether you are a seasoned cook or a beginner, this Aloo Gosht Shorba recipe is easy to follow and will surely impress your family and guests.
Ingredients:
– 500g mutton, cut into pieces
– 3-4 medium-sized potatoes, peeled and cubed
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 4-5 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a large pot and add cumin seeds. Let them crackle.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in the minced garlic and grated ginger. Cook for a minute until the raw smell disappears.
4. Add the mutton pieces to the pot and cook until they are browned on all sides.
5. Mix in the chopped tomatoes, coriander powder, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and oil separates.
6. Pour in enough water to cover the mutton and bring it to a boil. Then, reduce the heat and let it simmer for about 30-40 minutes until the meat is tender.
7. Once the meat is cooked, add the cubed potatoes to the pot and continue to cook until they are soft and the broth thickens.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
This Aloo Gosht Shorba recipe is a true celebration of flavors and is sure to be a hit at your Bakra Eid feast. Enjoy the warm and comforting dish with your loved ones and create wonderful memories together.