Home Delight Crispy Finger Fish Zinger Recipe
– Are you craving a delicious and crispy finger fish dish that will leave your taste buds wanting more?
– Look no further, as we bring you a finger-licking good recipe that will surely satisfy your seafood cravings.
– This zinger finger fish recipe is easy to make and guarantees to impress your family and friends.
Ingredients:
– 500g boneless fish fillets
– 1 cup all-purpose flour
– 2 eggs
– 1 cup bread crumbs
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp black pepper
– 1 tsp salt
– Oil for frying
– Burger buns
– Lettuce leaves
– Tomato slices
– Mayonnaise
– Ketchup
– Lemon wedges
Recipe:
1. Cut the fish fillets into finger-sized pieces and set aside.
2. In a shallow dish, mix the all-purpose flour, garlic powder, paprika, black pepper, and salt.
3. In a separate dish, beat the eggs.
4. Dip each fish finger into the flour mixture, then the beaten eggs, and finally coat with bread crumbs. Repeat for all the fish fingers.
5. Heat oil in a pan and fry the coated fish fingers until they are golden and crispy.
6. Once cooked, remove the fish fingers from the oil and place them on a paper towel to drain any excess oil.
7. Toast the burger buns and assemble the zinger finger fish by placing lettuce, tomato slices, and the crispy fish fingers on the bottom half of the bun.
8. Drizzle with mayonnaise and ketchup, then cover with the top half of the bun.
9. Serve the zinger finger fish with a side of lemon wedges for that extra zing!
This easy-to-follow recipe will surely make you the star chef of your home. So, why wait? Prepare this delightful crispy finger fish zinger and enjoy a restaurant-quality meal in the comfort of your own home.