– Welcome to the home cooking show where we bring you delicious and traditional recipes to recreate in your own kitchen.
– In this episode, we will be making the classic Indian sweet, Thirattupal (also known as Theratti Paal) Khova with Jaggery Milk Sweet Recipe.
– Get ready to indulge in the rich flavors of this creamy and sweet dessert that will surely satisfy your sweet tooth.
Ingredients:
– 1 liter of full-fat milk
– 1 cup of jaggery
– 1 tablespoon of ghee
– 1/2 teaspoon of cardamom powder
– 1/4 cup of chopped nuts (optional)
Recipe:
1. In a heavy-bottomed pan, pour the milk and bring it to a boil. Stir occasionally to prevent it from sticking to the bottom.
2. Once the milk has reduced to half its original quantity, add the jaggery and stir until it is fully dissolved.
3. Continue to cook the mixture on low heat, stirring constantly until it thickens and turns into khova consistency.
4. Add ghee, cardamom powder, and chopped nuts (if using) and mix well.
5. Transfer the khova mixture to a greased tray and spread it evenly.
6. Allow it to cool down for a few hours, then cut it into desired shapes and serve.
Conclusion:
– Indulge in the decadent flavors of Thirattupal Khova with Jaggery milk sweet, a timeless Indian dessert that is perfect for any occasion.
– With simple ingredients and easy steps, you can now recreate this traditional sweet in your own home.