Delicious Pav Bhaji Mumbai Special Pav Bhaji Recipe
As a food chef and blogger, I am excited to share with you my delicious Pav Bhaji recipe. This Mumbai special dish is loved by many and is perfect for a quick and flavorful meal. Let’s dive into the ingredients and recipe to create this mouthwatering dish.
Ingredients:
– 3 medium-sized potatoes, boiled and mashed
– 1 cup cauliflower, finely chopped
– 1 cup carrots, finely chopped
– 1 cup green peas
– 1 onion, finely chopped
– 1 capsicum, finely chopped
– 4 tomatoes, finely chopped
– 3-4 cloves of garlic, finely chopped
– 1 inch piece of ginger, finely chopped
– 2-3 green chilies, finely chopped
– 2 tbsp Pav Bhaji masala
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– Salt to taste
– Butter
– Fresh coriander leaves for garnish
– Pav (bread rolls)
Recipe:
1. In a pressure cooker, add the mashed potatoes, cauliflower, carrots, and green peas. Add some water and pressure cook for 2-3 whistles.
2. In a separate pan, melt some butter and sauté the onions until they turn golden brown.
3. Add the ginger, garlic, and green chilies, and sauté for a few minutes.
4. Add the finely chopped tomatoes and cook until they turn soft and mushy.
5. Add the Pav Bhaji masala, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
6. Once the vegetables are cooked, mash them with a potato masher to get a smooth consistency.
7. Add the mashed vegetables to the tomato mixture and mix well. Add some water if the mixture is too thick.
8. Let the Pav Bhaji simmer for 10-15 minutes on low heat, stirring occasionally.
9. Garnish with fresh coriander leaves and a dollop of butter.
10. Toast the Pav (bread rolls) with some butter on a tawa (griddle).
Enjoy this delicious Pav Bhaji with the toasted Pav and a slice of lemon. This hearty and flavorful dish is perfect for any time of the day.
I hope you enjoy making and indulging in this Mumbai special Pav Bhaji recipe from Kanak’s Kitchen.