– Welcome to another episode of our home cooking show!
– Today, we are making delicious Soya Chunks Kebab, also known as Soyabean Kebab.
– This vegetarian kebab recipe is packed with protein and full of flavor.
– Whether you are a vegetarian or just looking for a healthy and tasty snack, this recipe is sure to be a hit.
Ingredients:
– 1 cup soya chunks
– 2 potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 teaspoon ginger-garlic paste
– 1 teaspoon garam masala
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon chaat masala
– Salt to taste
– 2 tablespoons breadcrumbs
– 2 tablespoons oil
– Fresh coriander leaves, chopped
– Lemon wedges for serving
Recipe:
– Begin by soaking the soya chunks in hot water for about 15 minutes.
– Squeeze out the excess water from the soya chunks and coarsely grind them in a food processor.
– In a large bowl, combine the ground soya chunks, mashed potatoes, chopped onion, green chilies, ginger-garlic paste, garam masala, red chili powder, coriander powder, chaat masala, salt, breadcrumbs, and fresh coriander leaves.
– Mix everything together until well combined and form the mixture into small, flat kebabs.
– Heat the oil in a pan over medium heat and fry the kebabs until they are golden brown on both sides.
– Serve the hot kebabs with lemon wedges and your favorite chutney or sauce.
Get ready to enjoy these delicious, protein-packed Soya Chunks Kebabs that are perfect for any occasion. Whether you are hosting a party or just looking for a tasty snack, this recipe is simple, healthy, and bursting with flavor. Let’s get cooking and enjoy these scrumptious kebabs!