Are you craving a taste of India? Look no further than this Bombay Halwa recipe, which is sure to transport you to the streets of Mumbai with its delicious flavors and textures. Being an Indian sweet recipe lover, I am here to share this classic dessert with you. Get ready to indulge in the delightful taste of Karachi Halwa, also known as Corn Flour Halwa, with the help of my step-by-step instructions. Let’s bring the flavors of India right into your kitchen!
Ingredients:
1 cup corn flour
1 cup sugar
3 cups water
1/2 cup ghee
1/4 tsp cardamom powder
2-3 tbsp chopped nuts (almonds, cashews, and pistachios)
Recipe:
In a bowl, mix the corn flour with 1 cup of water, ensuring no lumps are left behind.
In a saucepan, heat the remaining 2 cups of water and sugar, bringing it to a boil.
Gradually add the corn flour mixture to the boiling water, stirring constantly to prevent any clumps from forming.
Continue to stir over low heat until the mixture thickens and resembles a glossy texture.
Once the mixture starts to thicken, add in the ghee and cardamom powder, continuing to stir until the mixture begins to leave the sides of the pan.
Pour the mixture onto a greased plate or tray, smoothing it out evenly using a spatula.
Sprinkle the chopped nuts over the surface of the halwa, gently pressing them in with the spatula.
Allow the halwa to cool and set for a few hours before cutting it into desired shapes and serving.
Get ready to indulge in the rich flavors and irresistible texture of this traditional Indian sweet. Whether you’re craving a taste of home or looking to explore a new dessert, this Bombay Halwa recipe has got you covered. So, why not give it a try and experience the magic of homemade Karachi Halwa?