Are you tired of eating the same old side dishes with your chapathi? Do you want to try something new and delicious? Look no further! In this article, I will share a mouthwatering chapathi gravy recipe in Tamil that will take your dining experience to the next level. Whether you are a beginner or an experienced cook, this recipe is perfect for anyone looking to add a new and exciting dish to their repertoire.
Ingredients:
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 green chili, chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add the chopped onions and green chili. Saute until the onions turn golden brown.
3. Add ginger-garlic paste and saute for a minute.
4. Add the pureed tomatoes and cook until the oil separates.
5. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
6. Add water to achieve your preferred consistency for the gravy.
7. Let the gravy simmer for a few minutes.
8. Garnish with fresh coriander leaves and serve hot with chapathi.
Incorporate this flavorful and aromatic chapathi gravy into your meal rotation for a delicious and satisfying dining experience. This recipe is sure to become a favorite among your friends and family!
So what are you waiting for? Give this recipe a try and elevate your chapathi game! Your taste buds will thank you.