Are you looking for a delicious and healthy breakfast recipe? Look no further! This Egg Masala Dosa recipe is the perfect way to start your day with a burst of flavors. It’s easy to make and packed with protein, making it an ideal choice for a nutritious and satisfying breakfast.
Ingredients:
– Dosa batter
– Eggs
– Onion
– Tomatoes
– Green chilies
– Ginger
– Cilantro
– Turmeric powder
– Garam masala
– Salt
– Oil
Recipe:
1. Heat a pan and pour a ladle full of dosa batter, spread it out into a thin circle.
2. Crack an egg on top of the dosa and spread it out gently.
3. Sprinkle finely chopped onions, tomatoes, green chilies, and ginger on top of the egg.
4. Add a pinch of turmeric powder, garam masala, and salt for seasoning.
5. Drizzle some oil around the dosa and cook it on medium heat until the bottom turns golden brown.
6. Fold the dosa in half and press it gently with a spatula.
7. Garnish with fresh cilantro and serve hot with coconut chutney or tomato ketchup.
This Egg Masala Dosa is a delightful twist to the traditional dosa recipe, and it’s sure to become a family favorite. The combination of eggs and masala adds a rich and savory flavor to the dosa, making it a satisfying meal for breakfast or brunch.
So, why not treat yourself to a delicious and healthy Egg Masala Dosa to kick start your day? Try this recipe today and indulge in the flavors of this Tamil Nadu specialty!