– Welcome to the healthy foodkitchen, where we believe in the magic of delicious and healthy food.
– Today, we’re going to talk about a classic Indian dish – Mutton Biryani, and we’ll show you how to make it easily in a pressure cooker.
– This Mutton Biryani recipe is a delicious blend of tender mutton and fragrant spices, guaranteed to satisfy your taste buds.
Ingredients:
– 500g Mutton, washed and drained
– 3 cups basmati rice, soaked for 30 minutes
– 3 onions, thinly sliced
– 4 tomatoes, chopped
– 1/2 cup plain yogurt
– 2 tbsp ginger-garlic paste
– 1/4 cup chopped mint leaves
– 1/4 cup chopped coriander leaves
– 4 green chillies, slit
– 4 cloves
– 4 cardamom pods
– 2-inch cinnamon stick
– 1 tsp fennel seeds
– 1/2 tsp turmeric powder
– 1 tsp red chilli powder
– 2 tsp biryani masala
– Salt to taste
– 4 cups water
– 1/4 cup ghee
Recipe:
1. Heat the ghee in a pressure cooker and add the whole spices (cloves, cardamom, cinnamon, and fennel seeds).
2. Add the sliced onions and sauté until golden brown.
3. Add the ginger-garlic paste and green chillies, and sauté for a few more minutes.
4. Now, add the mutton pieces and cook until they turn brown.
5. Add the chopped tomatoes, mint leaves, coriander leaves, and yogurt. Cook for 5 minutes.
6. Add the turmeric powder, red chilli powder, biryani masala, and salt. Mix well.
7. Drain the soaked rice and add it to the mutton mixture. Saute for 2 minutes.
8. Pour in the water and give it a gentle stir.
9. Close the pressure cooker lid and cook for 2 whistles on high flame, then reduce to low and cook for another 10 minutes.
10. Let the pressure release naturally and then open the lid. Fluff the biryani gently.
11. Your delicious Mutton Biryani is ready to be served hot with raita and salad!
12. Hope you enjoy making this pressure cooker Mutton Biryani recipe and share it with your loved ones.
Remember, great food is made from the heart and shared with love!