Delicious and Healthy Broccoli Biryani Recipe in Tamil
Are you looking for a delicious and healthy biryani recipe? Look no further, because we have the perfect recipe for you. This Broccoli Biryani is not only tasty but also nutritious, making it the perfect dish for a family meal or a special occasion. Plus, it’s easy to make and can be prepared in a jiffy, ensuring that you spend less time in the kitchen and more time enjoying the meal with your loved ones.
Ingredients:
– 2 cups Basmati rice
– 1 large broccoli, cut into florets
– 1 onion, thinly sliced
– 2 tomatoes, finely chopped
– 1 green chili, slit
– 1-inch ginger, grated
– 4-5 cloves garlic, minced
– 1/4 cup yogurt
– 1/4 cup mint leaves, chopped
– 1/4 cup coriander leaves, chopped
– 1 tsp biryani masala
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– 2-3 cloves
– 2-3 cardamom pods
– 1-inch cinnamon stick
– Salt to taste
– 2 tbsp ghee
– 1 tbsp oil
– 3 cups water
Recipe:
– Wash and soak the Basmati rice in water for 30 minutes.
– In a large pot, heat ghee and oil. Add cloves, cardamom, and cinnamon. Saute until fragrant.
– Add sliced onions and saute until golden brown. Then, add ginger, garlic, and green chili. Cook until the raw smell disappears.
– Add chopped tomatoes and cook until they turn mushy. Then, add the broccoli florets and cook for a few minutes.
– Add biryani masala, turmeric powder, red chili powder, and salt. Mix well.
– Whisk yogurt and pour it into the pot. Cook until the masala leaves oil.
– Drain the soaked rice and add it to the pot. Mix gently.
– Pour water and bring it to a boil. Then, cover and cook on low heat until the rice is done.
– Once the rice is cooked, sprinkle garam masala, mint leaves, and coriander leaves. Gently mix without breaking the rice.
– Serve the delicious and healthy Broccoli Biryani with raita or pickle.
This delectable Broccoli Biryani is the perfect way to enjoy a flavorful and nutritious meal. Try this recipe today and treat your taste buds to a burst of flavors!