Kanak’s Kitchen Momos Chutney Recipe – How to Make Spicy Momos Chutney
Welcome to Kanak’s Kitchen, where we’re passionate about creating delicious and flavorful recipes. Today, we’re excited to share our mouthwatering Momos Chutney recipe with you. This spicy, tangy and savory chutney is the perfect accompaniment to any momos dish. Let’s dive in and learn how to make this flavorful chutney.
Ingredients:
– 2 tomatoes, chopped
– 2-3 garlic cloves
– 1-inch ginger, chopped
– 2-3 green chilies
– 1 tbsp vegetable oil
– 1 tsp cumin seeds
– Salt to taste
– 1 tbsp lemon juice
– 1/2 tsp sugar
– Fresh coriander leaves for garnish
Recipe:
1. In a blender, add the chopped tomatoes, garlic, ginger, and green chilies. Blend until smooth.
2. In a pan, heat the vegetable oil and add the cumin seeds. Let them splutter.
3. Add the blended tomato mixture to the pan and cook on medium heat for 5-7 minutes.
4. Season with salt, lemon juice, and sugar. Mix well and let it cook for another 2-3 minutes.
5. Remove from heat and allow the chutney to cool.
6. Once cooled, transfer the chutney to a serving bowl and garnish with fresh coriander leaves.
7. Your delicious Momos Chutney is ready to be served with your favorite momos dish.
Conclusion:
We hope you enjoy making and savoring this spicy Momos Chutney as much as we do. It’s the perfect balance of flavors and will elevate your momos dish to the next level. Try this recipe and let us know what you think in the comments below. Happy cooking!