happily veg Shengdana Chutney Peanut Chutney Dry Recipe In Hindi
Are you a fan of authentic and flavorful Indian chutneys? Look no further than this delicious Shengdana Chutney recipe! In this post, we will share with you a simple and easy-to-follow guide on how to make this mouth-watering peanut chutney at home. Get ready to elevate your meal with this delightful and spicy condiment!
Ingredients:
– 1 cup roasted peanuts
– 2-3 green chilies
– 2-3 cloves of garlic
– A small piece of tamarind
– 1 teaspoon cumin seeds
– 1 teaspoon oil
– Salt to taste
– Water as needed
Recipe:
1. Heat a teaspoon of oil in a pan and roast the peanuts until they turn golden brown.
2. Once the peanuts are roasted, allow them to cool down and then remove the skin by rubbing them between your palms.
3. In a blender, add the roasted peanuts, green chilies, garlic, tamarind, cumin seeds, and salt.
4. Add a bit of water and blend all the ingredients into a smooth paste.
5. Adjust the consistency of the chutney by adding more water if needed, and blend again until well combined.
6. Transfer the chutney into a serving bowl and it is ready to be served with your favorite snacks or meals.
Conclusion:
There you have it – a quick and easy recipe for making Shengdana Chutney at home. This flavorful and versatile chutney is the perfect accompaniment to any Indian dish. Try making it at home and add a burst of flavor to your meals!