“Deliciously Comforting Happily Veg Gujarati Dal Recipe In Hindi”
– As a food chef and blogger, I am thrilled to share with you a timeless vegetarian classic, the Gujarati Dal.
– This creamy and heartwarming dish is a staple of Gujarati cuisine and is sure to bring a smile to your face with its comforting flavors.
Ingredients:
– 1 cup tuvar dal (split pigeon peas)
– 2 cups water
– 1 tsp oil
– 1 tsp cumin seeds
– ½ tsp mustard seeds
– 2-3 green chilies, slit
– 1 inch ginger, finely chopped
– 1 tomato, finely chopped
– ½ tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp jaggery or sugar
– Salt to taste
– 2-3 cups water
– Fresh coriander leaves for garnish
Recipe:
1. Rinse the tuvar dal in water and then soak it for 15 minutes.
2. After soaking, drain the water and add the dal to a pressure cooker along with 2 cups of water and cook it for 2-3 whistles or until the dal becomes soft and mushy.
3. In a separate pan, heat oil and add cumin seeds, mustard seeds, and green chilies.
4. Once the seeds start to crackle, add the chopped ginger and cook for a minute.
5. Add the chopped tomatoes and cook until they turn soft and mushy.
6. Add turmeric powder, red chili powder, and jaggery or sugar. Cook for 2-3 minutes.
7. Pour the cooked dal into the pan and add salt to taste. Mix well and let it simmer for 5-7 minutes, adding water as needed to achieve the desired consistency.
8. Garnish with freshly chopped coriander leaves.
9. Serve the Gujarati Dal hot with steamed rice or roti and enjoy the comforting flavors.
In conclusion, this Happily Veg Gujarati Dal Recipe In Hindi is not just a dish, it’s a warm hug in a bowl. Happy cooking!