Delicious Veg Fried Modak Talniche Modak Recipe in Hindi
Are you a fan of Indian sweets? Do you love the traditional flavors of Modaks? If yes, then you are in for a treat today. In this blog, I will share with you a delicious and unique recipe for Veg Fried Modak Talniche Modak in Hindi. Modaks are a popular Indian sweet dish that is often enjoyed during Ganesh Chaturthi and other festive occasions. This recipe is a twist on the traditional Modaks and is sure to be a hit with your friends and family.
Ingredients:
– 1 cup rice flour
– 1 ½ cup water
– 1 cup grated coconut
– 1 cup jaggery
– 2 tbsp ghee
– ¼ tsp cardamom powder
– Oil for frying
– A pinch of salt
Recipe:
1. In a pan, heat 1 ½ cup of water and add a pinch of salt.
2. Once the water starts boiling, add rice flour and mix well to form a smooth dough.
3. Cover the dough and let it cool.
4. In another pan, heat ghee and add grated coconut.
5. Saute the coconut until it turns light brown in color.
6. Add jaggery and cardamom powder to the coconut mixture and mix well.
7. Cook the mixture until it thickens and forms a sticky consistency.
8. Take the dough and divide it into small balls.
9. Roll out each ball into a small circle and place a spoonful of the coconut-jaggery mixture in the center.
10. Carefully fold the edges of the dough to form a Modak shape.
11. Heat oil in a pan and fry the Modaks until they turn golden brown in color.
12. Remove the Modaks from the pan and place them on a paper towel to drain the excess oil.
13. Your delicious Veg Fried Modak Talniche Modak is ready to be served.
Now that you have the perfect recipe for Veg Fried Modak Talniche Modak, it’s time to bring out your inner chef and create this delightful dish. Whether it’s for a festive celebration or just a sweet treat for yourself, this recipe is guaranteed to be a hit! Enjoy making and savoring these delectable Modaks with your loved ones.