Welcome to my kitchen where I will be sharing with you a delicious Andhra style pappu moong dal and palak pappu recipe that will delight your taste buds. This comforting and nutritious dish is a staple in many South Indian households and is sure to become a favorite in yours as well. Let’s get cooking!
Ingredients:
– 1 cup moong dal
– 2 cups chopped spinach (palak)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 2-3 cups water
– Salt to taste
– For tempering: 1 tbsp ghee or oil, 1 tsp mustard seeds, 1 tsp cumin seeds, 2-3 dry red chilies, a pinch of asafoetida, and a few curry leaves
Recipe:
1. Rinse the moong dal and add it to a pressure cooker along with the chopped spinach, onion, tomatoes, green chilies, turmeric powder, red chili powder, and water.
2. Pressure cook for 3-4 whistles or until the dal is soft and well-cooked.
3. Once the pressure is released, mash the dal and spinach mixture using a ladle or hand blender until smooth and creamy.
4. Add salt to taste and simmer the dal for a few minutes.
5. In a separate small pan, heat ghee or oil for tempering. Add mustard seeds, cumin seeds, dry red chilies, asafoetida, and curry leaves. Once the seeds start to splutter, pour the tempering over the dal and mix well.
6. Serve the Andhra style pappu moong dal and palak pappu hot with steamed rice or roti.
Get ready to enjoy the flavors of this traditional Andhra dish that is packed with nutrients and a burst of flavors. This simple and wholesome dish is perfect for a comforting meal any time of the day. Try out this palak pappu recipe and experience the magic of South Indian cuisine in your own home. Let’s dig in!
