Gayatri Vantillu Picnic Mixture- A Delicious Andhra Telugu Snack Recipe
– Are you looking for a delicious and easy-to-make snack for your next picnic or gathering?
– Look no further! This Gayatri Vantillu picnic mixture recipe is the perfect solution.
– With its blend of traditional Indian flavors and crunchy textures, this snack is sure to be a hit with everyone.
Ingredients
– 2 cups of rice flakes (poha)
– 1 cup of roasted chana dal (daria)
– 1 cup of roasted peanuts
– 1 cup of fried gram dal (putnala pappu)
– 1 cup of cashew nuts
– 1/2 cup of curry leaves
– 2 tablespoons of oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– Salt to taste
Recipe
1. Heat oil in a large pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add the curry leaves and fry until they turn crispy.
3. Now add the rice flakes and stir well to coat them with the oil and spices.
4. Add the roasted chana dal, fried gram dal, and peanuts to the pan. Mix everything well.
5. Sprinkle turmeric powder, red chili powder, and salt over the mixture. Mix until everything is evenly coated.
6. Finally, add the cashew nuts and continue to stir-fry the mixture on low heat until the cashews turn golden brown.
7. Once done, turn off the heat and let the mixture cool completely before storing it in an airtight container.
This Gayatri Vantillu picnic mixture is a perfect blend of savory and spicy flavors, making it a versatile snack that pairs well with hot chai or a cold beverage. It’s also a great make-ahead snack that can be prepared in large batches and stored for weeks. So, whether you’re planning a picnic or simply looking for a tasty snack to munch on, this Andhra Telugu snack is definitely worth a try!