Are you ready to tantalize your taste buds with an authentic Andhra recipe? Look no further because today, I’m going to share with you my secret to making the most delicious Tomato Curry Koora. This traditional Telugu dish is a staple in Indian households and is loved for its rich flavors and aromatic spices. Get ready to embark on a culinary journey with me as we explore the art of Telugu cooking and savor the authentic flavors of Indian food.
Ingredients:
– Fresh ripe tomatoes
– Onions
– Green chilies
– Ginger-garlic paste
– Turmeric powder
– Red chili powder
– Coriander powder
– Cumin seeds
– Mustard seeds
– Curry leaves
– Fresh coriander leaves
– Salt
– Oil
Recipe:
1. Start by chopping the onions, green chilies, and tomatoes finely.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
3. Add the chopped onions and green chilies to the pan and sauté until the onions turn golden brown.
4. Next, add the ginger-garlic paste and sauté for a few minutes until the raw smell disappears.
5. Now, add the chopped tomatoes to the pan and mix well. Let them cook until they turn soft and mushy.
6. Once the tomatoes are cooked, add turmeric powder, red chili powder, coriander powder, and salt to the pan. Mix everything together and let it cook for a few minutes.
7. Finally, add a handful of fresh coriander leaves and curry leaves to the pan and give it a good mix. Let it simmer for a few more minutes before turning off the heat.
8. Your delicious Tomato Curry Koora is now ready to be served hot with steamed rice or roti.
I hope you enjoy making and savoring this authentic Andhra recipe as much as I do. Stay tuned for more mouth-watering Telugu cooking recipes and let’s continue to explore the diverse and flavorful world of Indian cuisine together.