Rajmah Red Kidney Beans Curry Indian Telugu Recipes

– Welcome to Gayatri Vantillu, where we bring you the best of Indian Telugu recipes
– Today, we’re going to dive into the delicious world of Rajmah Red Kidney Beans Curry
– This curry is rich, flavorful, and a staple in Indian cuisine
– Get ready to tantalize your taste buds with this mouthwatering dish!

Ingredients:
– 1 cup red kidney beans
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 green chili, slit
– 1-inch ginger, grated
– 3-4 garlic cloves, minced
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 2 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
1. Soak the red kidney beans in water overnight or for at least 8 hours
2. Pressure cook the soaked kidney beans with salt and enough water until they are soft and cooked through
3. Heat oil in a pan and add cumin seeds, green chili, ginger, and garlic. Saute until fragrant
4. Add the chopped onions and cook until they turn golden brown
5. Stir in the pureed tomatoes and cook until the oil separates
6. Add the coriander powder, turmeric powder, red chili powder, and garam masala. Cook for a few minutes
7. Add the cooked kidney beans along with the water and simmer for 10-15 minutes
8. Garnish with fresh coriander leaves and serve hot with steamed rice or roti

Conclusion:
– With its robust flavors and rich gravy, Rajmah Red Kidney Beans Curry is sure to become a favorite in your home
– We hope you enjoy cooking and savoring this traditional Indian Telugu recipe from Gayatri Vantillu