Indulge in the Delightful Flavor of Gayatri Vantillu’s Coconut Cookies
Welcome to Gayatri Vantillu, where we bring you the best of Indian cuisine, Andhra cooking, Telugu vantalu, and vegetarian recipes. Today, we’re excited to share with you our delectable coconut cookies recipe that will tantalize your taste buds and leave you craving for more. Let’s dive into the world of Indian food and experience the unique flavors of Andhra cooking with this mouthwatering treat!
Ingredients:
– 1 cup desiccated coconut
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Recipe:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the desiccated coconut, all-purpose flour, salt, and baking powder.
3. In another bowl, cream together the softened butter and powdered sugar until light and fluffy.
4. Add the vanilla extract to the butter-sugar mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the lined baking sheet and flatten them slightly with the palm of your hand.
7. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden brown.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Indulge in the delightful flavor of these coconut cookies that are perfect for any occasion. Whether you enjoy them with your morning tea or as a sweet snack, these Indian-inspired treats are sure to bring a taste of Andhra cooking to your kitchen. Let the aroma of freshly baked coconut cookies fill your home and transport you to the heart of Indian cooking with this simple and satisfying recipe from Gayatri Vantillu.