– Welcome to an innovative and delectable recipe from Food Connection – the Kaju Katli Sangam Barfi Sandwich Cashew Fudge Stuffed Kaju Katli.
– This unique fusion of traditional Indian sweets promises to tantalize your taste buds with its rich and creamy flavors.
– Get ready to embark on a culinary journey that combines the classic Kaju Katli with the delightful twist of Barfi and Cashew Fudge.
Ingredients:
– 250 grams Kaju Katli
– 200 grams Barfi
– 100 grams Cashew Fudge
– 2 tbsp ghee
– 1/4 cup chopped cashews
– 1/4 cup chopped pistachios
– 1/4 cup chopped almonds
– Edible silver leaf for garnish
Recipe:
1. Start by grating the Kaju Katli and Barfi separately in two different bowls.
2. In a pan, heat 1 tbsp ghee and add the grated Barfi. Stir continuously until it forms a smooth mixture.
3. In another pan, repeat the same process with the grated Kaju Katli.
4. Once the Barfi and Kaju Katli mixtures are ready, allow them to cool for a few minutes.
5. Take a small portion of the Kaju Katli mixture and flatten it into a round shape.
6. Place a small portion of the Cashew Fudge in the center and cover it with another round of Kaju Katli mixture.
7. Repeat the same process with the Barfi mixture, creating a sandwich with the Cashew Fudge filling.
8. Garnish the Kaju Katli Sangam Barfi Sandwiches with chopped cashews, pistachios, and almonds.
9. Finally, top each sandwich with a delicate piece of edible silver leaf for a touch of elegance.
Get ready to indulge in the heavenly taste of our Kaju Katli Sangam Barfi Sandwich Cashew Fudge Stuffed Kaju Katli. This delightful fusion of flavors is sure to leave you craving for more. So, why wait? Try this unique recipe and treat your loved ones to a one-of-a-kind culinary experience.