– Are you craving for soft and fluffy naan but don’t have an oven or tandoor at home?
– Tired of store-bought naan that lacks the authentic restaurant-style taste?
– Look no further, because I have the perfect solution for you – a simple and delicious no oven, no tandoor naan recipe that will satisfy all your naan cravings right at home!
Ingredients:
– All-purpose flour
– Yogurt
– Baking powder
– Baking soda
– Salt
– Sugar
– Milk
– Butter
– Garlic (optional)
– Coriander leaves (optional)
Recipe:
1. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar.
2. Add the yogurt and mix well to form a crumbly mixture.
3. Slowly add the milk and knead the mixture into a soft and smooth dough.
4. Cover the dough and let it rest for an hour to allow it to rise.
5. Divide the dough into equal-sized balls and roll them out into oval or round shapes.
6. Heat a tawa or a flat pan on medium-high heat and place the rolled naan on it.
7. Cook the naan for a couple of minutes on one side until bubbles start to form, then flip it over.
8. Cook the other side for a minute, then remove the naan from the tawa and brush it with butter.
9. If desired, sprinkle some minced garlic and chopped coriander leaves on top for extra flavor.
Now, you have a mouthwatering, soft restaurant-style naan that will pair perfectly with your favorite curry or dish. Enjoy your homemade naan without the need for an oven or tandoor!
So, what are you waiting for? Let’s get cooking and experience the joy of making your own naan at home. You’ll be amazed at how easy and delicious it is!