Food Connection presents a delectable and aromatic blend of traditional Indian flavors with our Kesariya Malai Dooth and Masala Milk recipes. These rich and creamy drinks will transport you to the streets of India with every sip.
Ingredients for Kesariya Malai Dooth:
– Full cream milk
– Saffron strands
– Sugar
– Cashew nuts
– Almonds
– Pistachios
– Cardamom powder
– Chopped dates
– Sliced mango (optional for garnish)
Recipe for Kesariya Malai Dooth:
1. In a heavy-bottomed pan, heat the full cream milk over low heat.
2. Add the saffron strands, sugar, and cardamom powder to the milk and let it simmer for 15-20 minutes, stirring occasionally.
3. Once the milk thickens slightly, add the chopped nuts and dates, and continue to simmer for another 5-7 minutes.
4. Remove the Kesariya Malai Dooth from the heat and let it cool.
5. Garnish with sliced mango (optional) and serve warm or chilled.
Ingredients for Masala Milk:
– Full cream milk
– Sugar
– Saffron strands
– Cardamom powder
– Nutmeg powder
– Rose water
– Chopped nuts (almonds, pistachios)
Recipe for Masala Milk:
1. In a saucepan, heat the full cream milk over low heat.
2. Add the sugar, saffron strands, cardamom powder, and nutmeg powder to the milk and let it simmer for 10-15 minutes, stirring constantly.
3. Stir in the rose water and chopped nuts, and simmer for an additional 5 minutes.
4. Remove the Masala Milk from the heat and strain it to remove any lumps.
5. Serve hot or chilled, garnished with a sprinkle of nutmeg powder.
our Saffron Flavored Milk and Kadai Dooth recipes:
– Full cream milk
– Saffron strands
– Milkmaid (sweetened condensed milk)
– Green cardamom
– Rose water
– Chopped nuts (cashews, almonds)
– Dried rose petals (optional for garnish)
Saffron Flavored Milk Recipe:
1. Heat the full cream milk in a pan and bring it to a gentle boil.
2. Add the saffron strands, milkmaid, and crushed green cardamom to the milk and let it simmer for 5-7 minutes.
3. Stir in the rose water and chopped nuts, and let it simmer for an additional 2-3 minutes.
4. Pour the Saffron Flavored Milk into serving glasses and garnish with dried rose petals (optional).
Kadai Dooth Recipe:
1. In a kadai (Indian wok), heat the full cream milk over low heat and let it simmer for 20-25 minutes, stirring occasionally.
2. Add the saffron strands, milkmaid, and chopped nuts to the milk and continue to simmer for another 10-15 minutes.
3. Sprinkle with crushed green cardamom and cook for an additional 5-7 minutes.
4. Serve the Kadai Dooth hot in traditional clay cups for an authentic Indian experience.
We hope you enjoy these indulgent and flavorful Indian milk recipes from Food Connection. Experience the true essence of Indian cuisine with every sip of Kesariya Malai Dooth, Masala Milk, Saffron Flavored Milk, and Kadai Dooth. Cheers to the perfect blend of tradition and taste!