– Welcome to Food Connection, where we bring you quick and easy recipes that you can make in the comfort of your own kitchen.
– In today’s recipe, we’re going to show you how to make instant Khaman Dhokla in the microwave – a popular and delicious Gujarati snack that is perfect for any time of the day.
– This recipe is perfect for those who are short on time but still want to enjoy a tasty and healthy snack.
Ingredients:
– 1 cup of gram flour (besan)
– 1/4 cup of semolina (sooji)
– 1/2 cup of yogurt
– 1/2 teaspoon of ginger-green chili paste
– 1 teaspoon of sugar
– Salt to taste
– 1 teaspoon of fruit salt (eno)
– 2 tablespoons of oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of sesame seeds
– A few curry leaves
– 2 green chilies, slit
– 2 tablespoons of chopped coriander leaves
– 1 tablespoon of grated coconut
Recipe:
1. In a large mixing bowl, combine the gram flour, semolina, yogurt, ginger-green chili paste, sugar, and salt. Mix well to form a smooth batter.
2. Add the fruit salt to the batter and mix gently. The batter will become frothy.
3. Pour the batter into a greased microwave-safe dish and spread it evenly.
4. Microwave the batter on high for 3-4 minutes or until it is cooked through.
5. In a small pan, heat the oil and add the mustard seeds, sesame seeds, curry leaves, and green chilies. Saute until the seeds start to crackle.
6. Pour the tempering over the dhokla and garnish with chopped coriander leaves and grated coconut.
7. Cut the dhokla into pieces and serve with green chutney or tamarind chutney.
Conclusion:
– This instant Khaman Dhokla in the microwave is a quick and easy recipe that you can make whenever you’re in the mood for a tasty snack.
– It’s perfect for those who are new to cooking or just don’t have the time for elaborate recipes.
– So why not give it a try and let us know what you think?