– Are you looking for a delicious and nutritious snack to enjoy during fasting? Look no further! Our homemade Falhari Chivda is the perfect fasting snack that is not only tasty but also easy to make.
– Made with a combination of nuts, seeds, and spices, this crispy and crunchy Chiwda recipe is a must-try for anyone observing a fast. It’s also a great option for those looking for a healthy snack to munch on any time of the day.
Ingredients:
– 1 cup raw peanuts
– 1 cup raw cashews
– 1 cup chopped dry coconut
– 1 cup fox nuts (makhana)
– 1 cup raisins
– 1 cup dried curry leaves
– 1/2 cup sesame seeds
– 1/2 cup vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon black pepper
– 1 teaspoon rock salt
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
Recipe:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the cumin seeds, black pepper, turmeric powder, and red chili powder to the hot oil. Fry for a few seconds until fragrant.
3. Add the peanuts, cashews, dry coconut, fox nuts, raisins, and curry leaves to the pan. Mix well to coat the ingredients with the spices.
4. Continue to cook the mixture, stirring frequently, until the nuts and seeds are golden brown and crispy.
5. Sprinkle the rock salt over the mixture and toss to combine.
6. Remove the pan from the heat and let the Falhari Chivda cool completely before serving.
7. Store the Chiwda in an airtight container to keep it fresh and crispy.
This Falhari Chivda is the perfect snack for anyone observing a fast or looking for a healthy and tasty treat. Give this homemade Chiwda recipe a try and enjoy the delicious flavors and crunchy texture that it has to offer!