Ingredients:

– 2 cups all-purpose flour
– 1 cup yogurt
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp sugar
– 2 tbsp oil
– Water, as needed
– Ghee or butter, for cooking

Recipe:

– In a large mixing bowl, combine the all-purpose flour, yogurt, baking powder, baking soda, salt, sugar, and oil. Mix well until the dough starts to come together.
– Gradually add water to the dough and knead it for 5-7 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 2 hours.
– After the dough has rested, divide it into equal portions and shape them into balls. Flatten each ball with your hands to create a disc shape.
– Heat a non-stick pan over medium heat and lightly grease it with ghee or butter. Place the flattened dough onto the pan and cook for 2-3 minutes on each side until golden brown and cooked through.
– Repeat the process with the remaining dough balls, adding more ghee or butter to the pan as needed.
– Once all the kulchas are cooked, serve them hot with your favorite chai or tea. Enjoy the delicious and authentic flavors of Kashmiri Kulcha right at home!

This easy and flavorful Kashmiri Kulcha recipe is sure to become a favorite in your kitchen. Try it out and impress your loved ones with this delightful tea time treat!

The post Kashmiri Kulcha Recipe Without Oven Tea Time Recipes Kitchen With Amna appeared first on Desi Cooking Recipes.

Ingredients:
– 500g of white fish fillets, such as cod or tilapia
– 2 tablespoons of vegetable oil
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 tablespoon of ginger-garlic paste
– 1 sprig of curry leaves
– 1 teaspoon of turmeric powder
– 1 tablespoon of coriander powder
– 1 tablespoon of cumin powder
– 1 tablespoon of red chili powder
– 1 teaspoon of fennel seeds
– 1 teaspoon of fenugreek seeds
– 1 cup of coconut milk
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
1. In a large pan, heat the vegetable oil over medium heat and add the chopped onion. Sauté until golden brown.
2. Add the ginger-garlic paste and fry for a few minutes until fragrant.
3. Stir in the chopped tomatoes and cook until they soften.
4. Add the turmeric powder, coriander powder, cumin powder, red chili powder, fennel seeds, and fenugreek seeds. Cook for a couple of minutes to toast the spices.
5. Pour in the coconut milk and bring the mixture to a gentle simmer.
6. Gently add the fish fillets to the pan and cook for 8-10 minutes, or until the fish is cooked through.
7. Season with salt to taste and garnish with fresh coriander leaves.
8. Serve the Chettinad Fish Curry with steamed rice or naan bread for a delicious and satisfying meal.

We hope you enjoy making and savoring this classic Chettinad Fish Curry recipe. Be sure to visit our website for more mouth-watering Indian recipes. Happy cooking!

The post Chettinad Fish Curry Recipe Indian Fish Curry Kerala Fish Curry appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups fresh curry leaves
– 1/2 cup chana dal (split chickpeas)
– 1/4 cup urad dal (black gram lentils)
– 10-12 dried red chilies
– 1/4 cup sesame seeds
– 1 tsp asafoetida (hing)
– 1 tsp salt
– 1 tbsp oil

Recipe:
1. Start by thoroughly washing the curry leaves and allowing them to air dry completely.
2. In a pan, dry roast the chana dal and urad dal until they turn golden brown and emit a nutty aroma. Transfer to a plate and set aside.
3. In the same pan, dry roast the dried red chilies, sesame seeds, and asafoetida until the sesame seeds start to pop. Remove from heat and let cool.
4. Heat the oil in the pan and add the dried curry leaves. Sauté until the leaves turn crisp and then remove from heat.
5. Once all the roasted ingredients have cooled down, transfer them to a blender or spice grinder, along with the salt. Grind into a fine powder.
6. Allow the Karuveppilai Podi to cool completely before storing it in an airtight container.

Incorporating Karuveppilai Podi into your cooking:
– Sprinkle Karuveppilai Podi on rice, dosas, idlis, or any other South Indian dishes for an extra punch of flavor.
– Use it as a seasoning for vegetables, meat, or seafood to infuse them with the fragrance and richness of curry leaves.
– Experiment with adding Karuveppilai Podi to marinades, dressings, or even popcorn for an unexpected twist.

By making your own Karuveppilai Podi at home, you’re not only enhancing the authenticity and flavor of your dishes, but also preserving a cherished tradition in Tamil cuisine. Embrace the aromatic allure of curry leaves and elevate your cooking to new heights with this classic spice blend.

The post Karuveppilai Podi Curry Leaves Powder In Tamil appeared first on Desi Cooking Recipes.

Ingredients:
– 4 pieces of Ilish (Hilsa) fish
– 1 tablespoon mustard seeds
– 4-5 green chilies
– 1 tablespoon turmeric powder
– 1 tablespoon mustard oil
– Salt to taste
– 2 tablespoons yogurt
– Fresh coriander leaves for garnish

Recipe:
1. Begin by cleaning and washing the Ilish fish pieces thoroughly, then pat them dry with a paper towel.
2. In a small bowl, mix together mustard seeds, green chilies, turmeric powder, mustard oil, salt, and yogurt to create a smooth paste.
3. Take each piece of Ilish fish and coat it generously with the prepared spice paste, ensuring that the fish is well-marinated.
4. Once the fish is coated, place it in a shallow, microwave-safe dish and cover it tightly with plastic wrap.
5. Microwave the fish for 7-8 minutes on high heat, allowing it to steam and cook to perfection.
6. Once done, carefully remove the plastic wrap and garnish the Bhapa Ilish with fresh coriander leaves for a burst of freshness and color.
7. Serve hot with steamed rice, and enjoy the simple yet sizzling flavors of this delectable Ilish Bhapa.

This Ilish Bhapa recipe is a true culinary delight that is guaranteed to impress your family and friends with its irresistible taste and aroma. So, roll up your sleeves and get ready to create magic in your kitchen with this easy and flavorful recipe!

The post Ilish Bhapa appeared first on Desi Cooking Recipes.

Ingredients:

– 1 block of paneer, cubed
– 1 cup of fresh coriander leaves
– 1/2 cup of fresh mint leaves
– 1 green chili, chopped
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander powder
– 1/2 teaspoon of turmeric powder
– Salt to taste
– 1 tablespoon of ghee or oil
– 1 cup of yogurt

Recipe:

1. In a blender, combine the fresh coriander leaves, mint leaves, and green chili. Blend until you have a smooth paste.
2. In a separate bowl, whisk together the yogurt, cumin seeds, coriander powder, turmeric powder, and salt. Set aside.
3. In a large pan, heat the ghee or oil over medium heat. Add the paneer cubes and cook until they are golden brown on all sides. Remove the paneer from the pan and set aside.
4. In the same pan, add the blended green paste and cook for 2-3 minutes, stirring constantly.
5. Add the spiced yogurt mixture to the pan and cook for an additional 2-3 minutes, until the sauce thickens slightly.
6. Gently fold in the cooked paneer cubes, making sure they are coated in the masala sauce.
7. Serve hot with naan or steamed rice.

With its vibrant green color and rich, zesty flavors, my Paneer Hara Masala recipe is the perfect way to add a burst of freshness to your dinner table. Give it a try and let me know what you think!

The post Paneer Hara Masala Dhaba Style No Onion No Garlic Aparnas Magic Episode 273 appeared first on Desi Cooking Recipes.

Ingredients:
– 1 pound boneless, skinless chicken breast, cut into cubes
– 1 cup Greek yogurt
– 2 tablespoons heavy cream
– 2 tablespoons grated paneer (Indian cottage cheese)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon garam masala
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– 2 tablespoons lemon juice
– 2 tablespoons melted butter
– 1 tablespoon chopped fresh coriander leaves
– 1 tablespoon oil
– Skewers for grilling

Recipe:
1. In a bowl, mix together the Greek yogurt, heavy cream, grated paneer, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice to make the marinade.
2. Add the chicken cubes to the marinade and mix well to coat the chicken evenly. Cover and refrigerate for at least 2 hours or overnight to marinate.
3. Preheat the grill or oven to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
5. Brush the chicken with melted butter and oil before placing it on the grill. Cook for 15-20 minutes, turning the skewers occasionally, until the chicken is cooked through and has a golden brown color.
6. Garnish with chopped coriander leaves and serve hot with mint chutney and lemon wedges.

Get ready to impress your friends and family with this delectable Chicken Malai Tikka recipe that is sure to become a favorite in your kitchen. Enjoy!

The post Chicken Malai Tikka appeared first on Desi Cooking Recipes.

Ingredients:
– 1 pound ivy gourd (dondakaya), washed and sliced
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro for garnish

Recipe:
1. Heat oil in a pan and add cumin seeds. Allow them to splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a minute until the raw aroma disappears.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Sprinkle in the turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a few minutes to blend the flavors.
6. Add the sliced ivy gourd and mix well to coat the pieces with the spice mixture.
7. Cover and cook on low heat until the ivy gourd is tender, stirring occasionally.
8. Once the ivy gourd is cooked, garnish with fresh cilantro and serve hot with steamed rice or Indian bread.

Incorporating the traditional flavors of Hyderabadi cuisine, this Dondakaya Curry is a perfect balance of spice and tanginess. This simple yet flavorful recipe is sure to become a staple in your Indian cooking repertoire. Enjoy the delightful combination of ivy gourd and aromatic spices with this delectable dish!

The post Dondakaya Curry appeared first on Desi Cooking Recipes.

Welcome to my kitchen! Today, I am going to share with you the traditional South Indian breakfast recipe – Vermicelli Upma. This delicious and nutritious dish is a favorite in many households and is perfect for a healthy start to the day. Follow along as I guide you through the process of making this flavorful dish.

Ingredients:
– 1 cup vermicelli
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1 green chili, finely chopped
– 1/2 inch ginger, finely chopped
– 1/4 tsp mustard seeds
– 1/4 tsp cumin seeds
– A few curry leaves
– 2 tbsp oil
– Salt to taste
– 2 cups water
– Fresh coriander leaves for garnish

Recipe:
1. Heat oil in a pan and add mustard seeds. Once they start to splutter, add cumin seeds and curry leaves.
2. Add chopped onions, green chili, and ginger. Saute until the onions are translucent.
3. Add the chopped tomatoes and cook until they turn soft.
4. Meanwhile, roast the vermicelli in a separate pan until it turns golden brown.
5. Add the roasted vermicelli to the pan and stir well.
6. Pour in 2 cups of water and add salt to taste. Cover and cook until the vermicelli is soft and the water is absorbed.
7. Garnish with fresh coriander leaves and serve hot.

Conclusion:
I hope you enjoy making and savoring this delicious Vermicelli Upma as much as I do. It’s an easy and versatile dish that can be enjoyed for breakfast, lunch, or as a snack. Try it out and let me know how it turns out for you! Happy cooking!

The post Vermicelli Upma Recipe In Kannada appeared first on Desi Cooking Recipes.

Welcome to Hyderabadi Ruchulu, where we bring you the flavors of Hyderabad right to your kitchen. Today, we’re going to show you how to make a delicious Paneer Masala Dhaba Style in Telugu. This recipe is easy to make, packed with flavors, and perfect for a family dinner or a special occasion.

Ingredients:
– 250g paneer, cut into cubes
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 green chili, slit
– 1 tbsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp cumin seeds
– 1/4 cup fresh coriander leaves, chopped
– 2 tbsp oil
– Salt to taste

Recipe:
– Heat oil in a pan and add cumin seeds.
– Once the seeds crackle, add chopped onions and green chili. Saute until the onions turn golden brown.
– Add ginger-garlic paste and cook until the raw smell disappears.
– Stir in the pureed tomatoes and cook until the oil separates from the masala.
– Add turmeric powder, red chili powder, and garam masala. Cook for a few minutes.
– Gently add the paneer cubes and mix well with the masala.
– Add some water, cover the pan, and cook for 5-7 minutes on low heat.
– Garnish with fresh coriander leaves and serve hot with roti or rice.

We hope you enjoy recreating this delicious Paneer Masala Dhaba Style recipe in Telugu at home. Don’t forget to share your feedback and let us know how it turned out for you. Happy cooking!

The post Paneer Masala Dhaba Style Recipe In Telugu 3 appeared first on Desi Cooking Recipes.

Rated 5.00

Food is home to 5,000+ of the web’s best branded recipes, plus bloggers who share their best recipes!

Follow Us

Food is home to 5,000+ of the web’s best branded recipes, plus bloggers who share their best recipes!

Follow Us

The post Lost 10 kg fast || weight loss diet plan for winter || 1200 calorie diet plan for weight loss – Desi Cooking Recipes appeared first on Desi Cooking Recipes.