Fatima’s Cuisine Bebinca Recipe
Are you ready to explore the rich and flavorful world of Goan cuisine? Join me as I take you on a culinary journey to savor the traditional Goan Bebinca, a delightful layered pudding that is a true testament to the exotic flavors of Goa.
Ingredients:
– 2 cups coconut milk
– 1 cup all-purpose flour
– 1 ½ cups sugar
– 1 cup clarified butter (ghee)
– 1 tsp cardamom powder
– 1 tsp nutmeg powder
Recipe:
1. Preheat the oven to 350°F and grease a baking dish with ghee.
2. In a bowl, mix the coconut milk, all-purpose flour, and sugar to form a smooth batter.
3. Gradually add the clarified butter, cardamom powder, and nutmeg powder to the batter, mixing well after each addition.
4. Pour a thin layer of the batter into the greased baking dish and bake in the oven until the layer turns golden brown.
5. Remove the dish from the oven and pour another thin layer of the batter on top of the baked layer.
6. Continue this process until all the batter is used, with each layer being baked to a golden brown color.
7. Once the last layer is added, bake the Bebinca in the oven for an additional 15-20 minutes until the top layer is golden brown.
8. Let the Bebinca cool before slicing it into pieces and serving it as a delicious Goan dessert.
As a food enthusiast and culinary artist, I am thrilled to share the authentic recipe for Bebinca with you. This luscious layered pudding is the epitome of Goan cuisine, and I can’t wait for you to experience its exquisite flavors. So, roll up your sleeves, gather your ingredients, and let’s embark on this delightful Goan culinary adventure together!