Fatima’s Cuisine Goan Fish Vindaloo Goan Vindalho Recipe Surmai Vindaloo Recipe
Welcome to Fatima’s Cuisine, where we bring you the authentic flavors of Goan cuisine. Today, we’ll be exploring the traditional Goan Fish Vindaloo, a spicy and tangy dish that is a must-try for all seafood lovers. Join us as we take you through the rich history and tantalizing flavors of this iconic Goan dish.
Ingredients:
– 500g Surmai (Kingfish) fillets, cut into cubes
– 4-5 dried red Kashmiri chilies
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 teaspoon peppercorns
– 1 teaspoon turmeric powder
– 1 teaspoon coriander seeds
– 1 teaspoon fenugreek seeds
– 1 teaspoon cloves
– 1-inch cinnamon stick
– 1-inch ginger, chopped
– 8-10 garlic cloves
– 2-3 tablespoons malt vinegar
– 2-3 tablespoons oil
– Salt to taste
Recipe:
1. Soak the dried red chilies in warm water for 15-20 minutes, then drain and blend into a smooth paste.
2. In a dry pan, roast the cumin seeds, mustard seeds, peppercorns, coriander seeds, fenugreek seeds, cloves, and cinnamon stick until fragrant.
3. Grind the roasted spices along with the ginger and garlic to form a smooth paste.
4. Heat oil in a pan and add the ground spice paste, sauté for 3-4 minutes.
5. Add the red chili paste, turmeric powder, and salt, and cook for another 3-4 minutes.
6. Add the fish cubes and vinegar, mix well, and cook for 10-12 minutes or until the fish is cooked through.
7. Serve hot with steamed rice or Goan pao (bread).
Incorporating the traditional flavors of Goan cuisine, this Surmai Vindaloo recipe is sure to transport you to the sunny beaches of Goa with its spicy and tangy flavors. Try it out and let the rich history and tantalizing flavors of this iconic Goan dish.