Fatima’s Cuisine Lamb Curry With Spinach Mutton Palak Recipe Palak Gosht
Are you ready to add some flavor and spice to your dinner table? Look no further than this mouth-watering Lamb Curry With Spinach recipe, also known as Mutton Palak or Palak Gosht. This hearty and satisfying dish is a favorite in many households and is sure to become a go-to recipe in yours as well. Let’s dive into the delicious world of Fatima’s Cuisine and learn how to make this unforgettable meal.
Ingredients:
– 1 pound of lamb or mutton, cut into bite-sized pieces
– 2 cups of fresh spinach, chopped
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh cilantro for garnish
– Steamed rice or naan for serving
Recipe:
1. Heat the oil in a large pan over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the minced garlic, grated ginger, and green chilies. Cook for a few minutes until the raw smell disappears.
4. Add the pureed tomatoes, coriander powder, turmeric powder, and salt. Cook until the oil separates from the masala.
5. Add the bite-sized pieces of lamb or mutton to the masala and cook until they are browned on all sides.
6. Pour in enough water to cover the meat and let it simmer for 30-40 minutes until the meat is tender.
7. Stir in the chopped spinach and garam masala. Cook for an additional 5-10 minutes until the spinach is wilted.
8. Garnish with fresh cilantro and serve hot with steamed rice or naan.
This Lamb Curry With Spinach Mutton Palak recipe is a delicious and nutritious way to enjoy a traditional Indian meal. The tender pieces of lamb or mutton, combined with the earthy flavor of spinach and aromatic spices, create a dish that will have your taste buds singing. Next time you’re craving a hearty and satisfying dinner, give this recipe a try and experience the flavors of Fatima’s Cuisine.