Fatima’s Cuisine: Alle Belle Recipe – Goan Coconut And Jaggery Tea Time Snack
Are you looking for a delicious and authentic Goan tea time snack to indulge in? Look no further, as we bring you the mouthwatering Alle Belle recipe that is packed with the flavors of coconut and jaggery. This sweet and savory snack is a must-try for all the food enthusiasts out there. Let’s dive into the world of Goan snacks and get ready to tantalize your taste buds.
Ingredients:
For the Crepe:
1 cup all-purpose flour
1 egg
1 cup coconut milk
1/4 cup jaggery, grated
A pinch of salt
Butter for cooking
For the Filling:
1 cup freshly grated coconut
1/2 cup jaggery, grated
A pinch of cardamom powder
A handful of chopped nuts (optional)
Ghee for cooking
Recipes:
Crepe:
In a mixing bowl, combine all-purpose flour, egg, coconut milk, grated jaggery, and a pinch of salt.
Whisk the mixture until it forms a smooth batter.
Heat a non-stick pan and add a knob of butter.
Pour a ladleful of the batter and swirl the pan to form a thin crepe.
Cook until the edges start to lift and the bottom turns golden brown.
Flip the crepe and cook for another minute. Repeat with the remaining batter.
Filling:
In a separate bowl, mix freshly grated coconut, grated jaggery, cardamom powder, and chopped nuts (if using).
Place a spoonful of the filling on one half of the crepe.
Fold the other half over the filling to form a semi-circle.
Cook the Alle Belle in ghee until golden brown on both sides.
Serve hot and enjoy this delectable Goan snack with a cup of tea or coffee.
Get ready to transport your taste buds to the coastal paradise of Goa with these irresistible Alle Belle crepes. Whether you’re a food enthusiast or a novice in the kitchen, this recipe is a perfect way to explore the flavors of Goan cuisine. Try it today and savor the goodness of coconut and jaggery in every bite!