Are you a fan of rich and flavorful Mughlai cuisine? Look no further, as I bring to you the authentic recipe of Murgh Musallam, a royal delicacy from the kitchens of Delhi, UP, and Karachi. This dish is a true testament to the opulence of Mughlai cuisine and is sure to tantalize your taste buds with its aromatic spices and tender chicken.
Ingredients:
– 1 whole chicken, skin removed
– 2 cups plain yogurt
– 2 onions, finely sliced
– 4 tomatoes, pureed
– 4 cloves garlic, minced
– 2-inch piece of ginger, grated
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1/2 cup almond paste
– 1/4 cup ghee
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Make deep cuts into the chicken and marinate it with yogurt, salt, and half of the ginger-garlic paste. Let it sit for at least 2 hours.
2. In a large pan, heat ghee and add the sliced onions. Cook until they turn golden brown.
3. Add the remaining ginger-garlic paste and cook until the raw smell disappears.
4. Stir in the tomato puree, red chili powder, turmeric powder, and garam masala. Cook until the oil separates.
5. Add the marinated chicken and cook until it is halfway done.
6. Stir in the almond paste and simmer until the chicken is fully cooked and the gravy is thick.
7. Garnish with fresh coriander leaves and serve hot with naan or steamed rice.
This Murgh Musallam recipe is a true masterpiece that brings together the rich flavors of Mughlai cuisine. It is a dish fit for royalty and is sure to impress your family and friends. Try this recipe today and transport your taste buds to the royal kitchens of Delhi, UP, and Karachi!