Kitchen with Amna Meethi Tikiyan Recipe: How to Make Meethi Tikiyan by Kitchen with Amna
Are you ready to tantalize your taste buds with a delicious and easy-to-make Meethi Tikiyan recipe? Look no further because Kitchen with Amna has got you covered with this mouth-watering dish that will leave you wanting more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is perfect for everyone. So, let’s get started and discover the magic of Meethi Tikiyan!
Ingredients:
– 1 cup of semolina
– 1/2 cup of sugar
– 1/2 cup of yogurt
– 1/4 teaspoon of baking soda
– 1/4 cup of ghee
– 1/4 cup of water
– 1/4 teaspoon of cardamom powder
– 1/4 cup of chopped almonds and pistachios
– Oil for frying
Recipe:
1. In a bowl, mix semolina, sugar, yogurt, and baking soda to form a smooth batter.
2. Heat ghee in a pan and add the batter to it. Cook on low heat until the batter becomes thick and leaves the sides of the pan.
3. In a separate saucepan, bring water to a boil and add the sugar to make a syrup. Stir until the sugar is completely dissolved.
4. Gradually add the syrup to the cooked semolina mixture and mix well. Cook for a few more minutes until the mixture thickens.
5. Remove the pan from the heat and add cardamom powder, chopped almonds, and pistachios. Mix well.
6. Grease your hands with a little oil and shape the mixture into small round tikiyan.
7. Heat oil in a deep frying pan and fry the tikiyan until they turn golden brown.
8. Remove from the oil and place them on a paper towel to absorb the excess oil.
9. Your Meethi Tikiyan are ready to be served. Enjoy this delectable sweet treat with your loved ones!
Conclusion:
Now that you’ve learned how to make Meethi Tikiyan by Kitchen with Amna, you can impress your family and friends with this delightful dessert. This recipe is a perfect blend of simplicity and indulgence, ensuring that you have a satisfying culinary experience. So, don’t wait any longer and try making these Meethi Tikiyan for a sweet and memorable treat!