Are you ready to take your taste buds on a journey to the flavors of India and China combined? This crazy 4 veggie Schezwan Idli dish is a fusion of two beloved cuisines that will leave you craving for more. This Indo-Chinese inspired appetizer is perfect for a quick and spicy snack or a unique party dish that will impress your guests.
Ingredients:
– 1 cup of grated carrots
– 1 cup of finely chopped bell peppers
– 1 cup of chopped onions
– 1 cup of finely chopped cabbage
– 4 cups of leftover idlis, cut into small pieces
– 3 tablespoons of Schezwan sauce
– 2 tablespoons of soy sauce
– 1 tablespoon of tomato ketchup
– 1 teaspoon of vinegar
– Salt to taste
– 2 tablespoons of oil
– 1 teaspoon of minced garlic
– 1 teaspoon of minced ginger
– 2 green chilies, finely chopped
– Fresh coriander leaves for garnish
Instructions:
1. In a large pan, heat the oil over medium heat and add the minced garlic, ginger, and green chilies. Saute until fragrant.
2. Add the chopped onions and cook until they turn translucent. Then, add the grated carrots, chopped bell peppers, and cabbage. Cook until the vegetables are tender.
3. Add the Schezwan sauce, soy sauce, tomato ketchup, and vinegar to the pan. Mix well and let the flavors blend for a couple of minutes.
4. Gently fold in the cut idlis into the vegetable and sauce mixture. Make sure all the idli pieces are coated evenly with the spicy sauce.
5. Cook for a few more minutes until the idlis are heated through and well combined with the veggies and sauce.
6. Garnish with fresh coriander leaves and serve hot.
This crazy 4 veggie Schezwan Idli dish is a delightful twist on the traditional idli and a perfect way to introduce a fusion of Indian and Chinese flavors to your appetizer menu. So, go ahead and give this recipe a try and let your taste buds embark on a culinary adventure!