– As a food chef and blogger, I am excited to share with you a delicious and healthy recipe for Magas Ladoo, also known as Besan Ladoo.
– These tasty treats are perfect for satisfying your sweet tooth while also incorporating the goodness of vegetables.
– Whether you are a fan of Indian sweets or looking for a new recipe to try, these Magas Ladoo are sure to become a favorite in your kitchen.
Ingredients:
– 1 cup chickpea flour (besan)
– ½ cup grated carrots
– ½ cup grated zucchini
– ½ cup ghee
– ½ cup sugar
– ¼ tsp cardamom powder
– 2 tbsp chopped nuts (almonds, cashews, pistachios)
Recipe:
1. In a large pan, heat the ghee over medium heat and add the chickpea flour.
2. Stir the flour continuously for 10-15 minutes until it turns golden brown and becomes fragrant.
3. Add the grated carrots and zucchini to the pan and continue to cook for another 5-7 minutes.
4. Stir in the sugar and cardamom powder, mixing well until the sugar is completely dissolved.
5. Remove the mixture from the heat and allow it to cool for a few minutes.
6. Once the mixture is cool enough to handle, shape it into small round balls and garnish with chopped nuts.
7. Allow the Magas Ladoo to set for at least 30 minutes before serving.
Get ready to indulge in these delicious Magas Ladoo that are packed with the flavors of chickpea flour and the goodness of vegetables. These sweet treats are perfect for any occasion and are sure to impress your friends and family.
So, what are you waiting for? Let’s get cooking and enjoy these crazy 4 veggie Magas Ladoo!