Welcome to Cook With Faiza, where we explore the best recipes to tantalize your taste buds. Today, we’re going to delve into the world of Meethi Dahi Phulki, a delightful dish that combines the tanginess of yogurt with the crunch of crispy fritters. This recipe is a true crowd-pleaser and will surely become a staple in your kitchen.
Ingredients:
– 1 cup gram flour (besan)
– 1 cup yogurt
– 1 tsp salt
– 1 tsp red chili powder
– 1 tsp cumin seeds
– 1/2 tsp baking soda
– Oil for frying
– Fresh coriander leaves for garnish
Recipe:
1. In a bowl, mix gram flour, salt, red chili powder, cumin seeds, and baking soda.
2. Gradually add water to the mixture to make a thick batter.
3. Heat oil in a deep pan. Once the oil is hot, drop small portions of the batter into the oil using a spoon.
4. Fry the fritters until they are golden brown and crispy. Remove from the oil and set aside.
5. In a separate bowl, whisk the yogurt until it is smooth and creamy. Add a pinch of salt and mix well.
6. Once the fritters have cooled slightly, dip them into the yogurt mixture, ensuring they are well coated.
7. Arrange the coated fritters on a serving dish and garnish with fresh coriander leaves.
8. Serve immediately and enjoy the delightful combination of tangy yogurt and crunchy fritters.
Join me in the kitchen and let’s cook up a storm with this Meethi Dahi Phulki recipe. It’s simple, quick, and oh-so-delicious. So, what are you waiting for? Let’s get cooking!