Cook with Faiza Chocolate Mayonnaise Cake
Are you craving a rich and moist chocolate cake that will satisfy your sweet tooth? Look no further than Chef Faiza’s Chocolate Mayonnaise Cake recipe. This indulgent dessert is a perfect treat for any occasion, whether it’s a special celebration or simply a weekend indulgence. With simple ingredients and easy-to-follow instructions, you can whip up this decadent cake in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup mayonnaise
– 1 cup water
– 1 teaspoon vanilla extract
Recipe:
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the mayonnaise, water, and vanilla extract to the dry ingredients and mix until smooth.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Serve the chocolate mayonnaise cake on its own or with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
Conclusion:
Indulge in the rich and moist decadence of Chef Faiza’s Chocolate Mayonnaise Cake. This simple and delicious recipe is sure to become a favorite in your household. Whether you’re a seasoned baker or a novice in the kitchen, this cake is a must-try for any chocolate lover. Enjoy this treat and impress your friends and family with your baking skills!