– Welcome to the world of delicious and easy recipes with Cook with Faiza.
– In today’s article, I will be sharing my special mayonnaise recipe that is sure to elevate your dishes to the next level.
– This creamy and tangy mayonnaise is versatile and can be used as a dip, spread, or dressing for a variety of dishes.
Ingredients:
– 1 egg, at room temperature
– 1 tablespoon white vinegar
– 1 teaspoon Dijon mustard
– 1 cup vegetable oil
– Salt and pepper to taste
– Optional: lemon juice, garlic powder, or paprika for extra flavor
Recipe:
1. In a food processor or blender, add the egg, white vinegar, and Dijon mustard. Blend for a few seconds until well combined.
2. While the processor is still running, slowly drizzle in the vegetable oil until the mixture starts to thicken and emulsify.
3. Add salt and pepper to taste, and any optional ingredients if desired. Blend for another minute until everything is well incorporated.
4. Your homemade mayonnaise is ready to be used in your favorite dishes.
Conclusion:
– Making your own mayonnaise at home is not only easy but also allows you to customize it to your taste.
– Use this creamy and flavorful mayonnaise in sandwiches, salads, or as a dipping sauce for a wonderful homemade touch to your meals.
– Stay tuned for more exciting recipes from Cook with Faiza.