Cook with Faiza Aloo Methi Keema
– As a food chef and blogger, I am excited to share this delicious recipe for Aloo Methi Keema with you.
– This dish is a perfect combination of potatoes, aromatic fenugreek leaves, and savory minced meat, packed with flavor and nutrients.
Ingredients:
– 500g minced meat (beef or lamb)
– 3 medium-sized potatoes, peeled and diced
– 1 cup fresh fenugreek leaves (methi), washed and chopped
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– Salt to taste
– 3-4 tbsp cooking oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat the cooking oil in a pan and add the cumin seeds. Let them sizzle for a few seconds.
2. Add the chopped onion and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook until the raw aroma disappears.
4. Add the chopped tomatoes and cook until they turn soft and the oil separates.
5. Now, add the minced meat and stir-fry until it changes color and the moisture evaporates.
6. Add the coriander powder, turmeric, red chili powder, and salt. Mix well.
7. Add the diced potatoes and fenugreek leaves. Stir to combine all the ingredients.
8. Cover the pan and let the Aloo Methi Keema cook on low heat until the potatoes are tender and the flavors have melded together, stirring occasionally.
9. Garnish with fresh coriander leaves and serve hot with chapati or rice.
By following these simple steps, you can create a mouthwatering Aloo Methi Keema dish that will impress your family and friends. Happy cooking!