– Welcome to another delicious episode of Chawla’s Kitchen where we bring you the best and easiest recipes from the heart of Punjab.
– In today’s episode, we will be making a popular Indian snack known as Namak Pare or Matar Matri which are savory sticks perfect for tea time or snacking.
– This quick and easy recipe is sure to become a favorite in your household, so let’s get started!
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup semolina
– 1/4 cup green peas (matar)
– 2 tbsp ghee
– 1/2 tsp carom seeds (ajwain)
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– Salt to taste
– Oil for frying
– Chaat masala (optional, for garnish)
Recipe:
– In a large mixing bowl, combine the all-purpose flour, semolina, carom seeds, turmeric powder, red chili powder, and salt.
– Add ghee to the mixture and rub it in with your fingers until it resembles bread crumbs.
– Add the green peas and mix well to form a stiff dough. Add water as needed.
– Divide the dough into small portions and roll each portion into a thin disc.
– Use a knife to cut the disc into small strips or shapes of your choice.
– Heat oil in a deep pan and fry the Namak Pare in batches until golden brown and crispy.
– Remove from the oil and drain on a paper towel. Sprinkle with chaat masala if desired.
– Your Matar Matri or Namak Pare are now ready to be enjoyed with a cup of hot tea or as a munchy snack!
Conclusion:
– We hope you enjoy making and eating this flavorful and crispy snack that will surely become a hit in your home. Stay tuned for more quick and easy recipes from Chawla’s Kitchen!