Bong Eats Ema Datshi Bhutanese Chili Cheese Soup The Blue Poppy Calcutta Style
– Welcome to the delicious world of Bong Eats, where we bring you the best of Bhutanese cuisine with a Calcutta twist.
– Ema Datshi is a traditional Bhutanese dish known for its fiery chili heat and creamy cheese base. We’ve given it our own twist to create a unique and flavorful soup that will warm your soul.
– The Blue Poppy Calcutta style Ema Datshi is a must-try for anyone who loves bold flavors and comforting soups. Let’s dive into the delicious world of Bhutanese chili cheese soup!
Ingredients:
– Fresh green chilies
– Onions
– Tomatoes
– Garlic
– Ginger
– Butter
– All-purpose flour
– Milk
– Salt
– Pepper
– Cheese
Recipe:
1. Begin by finely chopping the green chilies, onions, tomatoes, garlic, and ginger.
2. In a pot, melt the butter and add the chopped vegetables. Sauté until they are soft and fragrant.
3. Sprinkle the all-purpose flour over the sautéed vegetables and stir to combine. This will help thicken the soup.
4. Slowly pour in the milk, stirring continuously to create a smooth base for the soup.
5. Add the salt, pepper, and cheese to the pot, stirring until the cheese is melted and the soup is creamy.
6. Let the soup simmer for a few minutes to allow the flavors to meld together.
7. Serve the Ema Datshi soup hot, garnished with a sprinkle of fresh green chilies for an extra kick.
Get ready to indulge in the rich and spicy flavors of this Bhutanese chili cheese soup with a Calcutta twist. The Blue Poppy Ema Datshi is a comforting and satisfying dish that will leave you craving for more. Give it a try and let us know how it turns out!