Anu’s Kitchen Recipes in Malayalam: Restaurant Style Chilli Chicken Recipe
Are you craving some delicious and spicy restaurant-style Chilli Chicken? Look no further! In this article, I will share with you my secret recipe for making Chilli Chicken at home, with a Malayalam twist. Get ready to tantalize your taste buds with this mouth-watering dish!
Ingredients:
– 500g of boneless chicken, cut into bite-sized pieces
– 2 tbsp of soy sauce
– 1 tbsp of chilli sauce
– 1 tbsp of tomato ketchup
– 1 tsp of vinegar
– 1 tsp of sugar
– 1/4 cup of green bell peppers, chopped
– 1/4 cup of red bell peppers, chopped
– 1/4 cup of onions, diced
– 2 green chillies, slit
– 1 tbsp of garlic, minced
– 1 tbsp of ginger, minced
– 1/2 tsp of crushed black pepper
– 1/4 cup of spring onions, chopped
– Salt to taste
– 2 tbsp of oil for frying
– 1/4 cup of cornflour
– 2 tbsp of all-purpose flour
– 1 egg
Recipe:
1. Marinate the chicken pieces in soy sauce, chilli sauce, tomato ketchup, vinegar, and sugar for 30 minutes.
2. In a bowl, mix the cornflour, all-purpose flour, and egg to form a batter.
3. Heat the oil in a pan for frying.
4. Dip the marinated chicken pieces into the batter and fry them until golden brown and crispy. Set aside.
5. In another pan, heat 1 tbsp of oil and sauté the garlic, ginger, and green chillies.
6. Add the onions, green and red bell peppers, and stir-fry for 2-3 minutes.
7. Add the fried chicken pieces to the pan and toss well.
8. Sprinkle crushed black pepper and salt to taste.
9. Garnish with chopped spring onions and serve hot.
Get ready to enjoy the perfect blend of spicy and savory flavors with this Chilli Chicken recipe from Anu’s Kitchen in Malayalam. It’s a delightful dish that is sure to become a family favorite!