Zafrani Pulao Hi friends,welcome to madhu samayal Perfect Lunch Combo saffron rice with spicy capsicum gravy Must try yummy recipe 1cup basmathi rice is soaked 30mins saffron 1/4tsp use pure saffron pure saffron gives natural yellow color saffron has many health benefits saffron has anti-oxidants, anti-aging properties 1/4 tsp sugar pound the sugar and saffron pounding enhances color of saffron 2 to 3 tbs hot water natural yellow color of saffron we dont add turmeric for color saffron not only gives color but also nice aroma let it soak for 30mins 1tbs ghee 2cloves small cinnamon 1 bayleaf 1 cardamom 1 cashews 1tbs raisins 1tbs saute it aroma comes drained rice saute once 1 1/2cup water salt as needed saffron mix close and keep in high flame let the steam come steam comes.keep in sim put weight .cook 10mins open after the gas is released lets prepare sidedish for this rice spicy capsicum gravy 1tbs cashews 5garlic 1inch ginger 1tomato grind to fine paste 4tsp oil 1/2onion cut as cubes 1capsicum cut as cubes saute well it should be crunchy not overcooked transfer to plate 3tsp oil 1/2tsp zeera 2cloves cinnamon 1 1/2onion finely chopped salt as needed ground paste little water 1/2tsp turmeric let raw smell go 1/4cup curd beat well smooth 2tsp chilly powder 2tsp coriander powder 1/4tsp pepper powder 1tsp garam masal oil seperated some water this gravy should not be watery 1tbs kasuri methi crushed sauteed onion and capsicum beaten curd keep in sim flame once curd is added to prevent curdling check salt cook till oil seperated do try and tell your feedback friends thank you friends
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Rated 4.83
| Date Published | 2020-12-02 03:30:00 |
| Likes | 117 |
| Views | 3339 |
| Duration | 6:16 |