ಅನು ಸ್ವಯಂ ಕಲಿಕೆ ಜಾಂಗರಿ ಸ್ವೀಟ್ ರಸ್ಪಿ ಜಾಂಗರಿ ಸ್ವೀಟ್ ರಸ್ಪಿ ಕನ್ನಡದಲ್ಲಿ
As a food chef and blogger, I am excited to present to you an easy and delicious recipe for Jangri, a traditional sweet treat loved by many. In this article, I will guide you through the process of making this mouth-watering dessert in Kannada, making it accessible for all to enjoy.
Ingredients:
– 1 cup urad dal
– 2 cups sugar
– A pinch of saffron
– A pinch of orange food color
– 1 ½ cups water
– Ghee for deep frying
– Chopped pistachios for garnish
Recipe:
1. Soak the urad dal in water for 3-4 hours and then grind it into a smooth batter.
2. In a separate pot, combine the sugar and water and bring it to a boil to make sugar syrup. Add saffron and orange food color for a beautiful hue.
3. Heat the ghee in a deep frying pan. Fill a jangri mold with the urad dal batter.
4. Squeeze the batter into the hot ghee in a circular motion to form the jangri shape.
5. Fry the jangri until it turns golden brown and then dip it into the sugar syrup.
6. Allow the jangri to soak in the syrup for a few minutes, then remove and garnish with chopped pistachios.
Incorporate Analogies And Metaphors:
Making Jangri is like creating a work of art, with each delicate swirl and golden hue adding to its beauty. Just like a beautiful flower blooming under the sun, the jangri soaks in the sweetness of the syrup, resulting in a delectable and irresistible sweet treat.
I hope you enjoy making and savoring this Jangri recipe in Kannada, and it brings joy to your kitchen and your taste buds. Happy cooking and happy eating!