Are you a fan of spicy and crunchy snacks? If yes, then you are in for a treat with this delicious Masala Kadale Beeja recipe! Masala Kadale Beeja, also known as Masala Peanuts, is a popular South Indian snack that is loved for its bold flavors and satisfying crunch. Whether you are looking for a quick snack to enjoy with your evening tea or a party appetizer that will impress your guests, this Masala Kadale Beeja recipe is sure to hit the spot!
Ingredients:
– 2 cups raw peanuts
– 2 tablespoons rice flour
– 1 tablespoon besan (gram flour)
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon chaat masala
– 1/2 teaspoon amchur (dried mango) powder
– Salt to taste
– 2 tablespoons oil
– Curry leaves for garnish
Recipe:
1. In a bowl, mix together the rice flour, besan, red chili powder, turmeric powder, coriander powder, cumin powder, chaat masala, amchur powder, and salt.
2. Add the peanuts to the bowl and toss them in the spice mixture until they are well coated.
3. In a large pan, heat the oil over medium heat.
4. Once the oil is hot, add the peanuts to the pan and fry them for 8-10 minutes, stirring occasionally, until they are crispy and golden brown.
5. Remove the peanuts from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
6. Garnish the Masala Kadale Beeja with curry leaves and serve them hot or at room temperature.
Incorporate Analogies And Metaphors:
Just like the fiery sunsets of South India, Masala Kadale Beeja is bursting with vibrant flavors that will transport your taste buds to a whole new world of spice and crunch. So, why wait? Indulge in this delightful snack and experience the magic of Masala Kadale Beeja today!