Madras Samayal Cauliflower Pepper Fry Recipe In Tamil | Cauliflower Pepper Masala In Tamil
Are you a fan of South Indian cuisine? Do you love the rich and flavorful dishes that come from the Madras region? If so, you’re in for a treat with this Cauliflower Pepper Fry recipe in Tamil. Known for its bold and spicy flavors, this dish is sure to tantalize your taste buds and leave you craving for more. In this article, I will share with you the traditional Tamil recipe for Cauliflower Pepper Masala, along with some tips to make it even more delicious.
Ingredients:
– 1 medium-sized cauliflower, cut into florets
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp black pepper powder
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1/2 tsp cumin seeds
– 1/2 tsp mustard seeds
– Curry leaves
– Coriander leaves, for garnish
– Salt, to taste
– Oil, for cooking
Recipe:
1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
2. Add the chopped onions and green chilies. Saute until the onions turn golden brown.
3. Add the ginger-garlic paste and saute for a few minutes.
4. Now, add the chopped tomatoes and cook until they turn soft and mushy.
5. Add turmeric powder, red chili powder, and black pepper powder. Mix well.
6. Toss in the cauliflower florets and coat them with the masala.
7. Sprinkle some water, cover the pan, and cook the cauliflower until it’s tender.
8. Once the cauliflower is cooked, garnish with curry leaves and coriander leaves.
9. Serve hot with steamed rice or roti.
This easy and delicious Cauliflower Pepper Fry recipe in Tamil is a perfect way to spice up your mealtime. Give it a try and let the bold flavors of Madras cuisine take over your kitchen!