Are you craving a delicious and traditional South Indian snack that is both savory and satisfying? Look no further than amma kai manam Kuzhi Paniyaram! This delectable dish is simple to make and bursting with flavor, making it the perfect addition to any meal or snack time.
Ingredients:
– 1 cup of rice flour
– 1/2 cup of urad dal
– 1/2 cup of finely chopped onions
– 1/4 cup of finely chopped green chilies
– 1/4 cup of finely chopped curry leaves
– 1/4 cup of finely chopped coriander leaves
– 1 teaspoon of salt
– 1 teaspoon of baking soda
– 1 tablespoon of oil for greasing the pan
Recipe:
1. Soak the urad dal in water for 4-6 hours, then grind it into a smooth paste.
2. In a large bowl, mix together the rice flour, ground urad dal, onions, green chilies, curry leaves, coriander leaves, salt, and baking soda.
3. Add water as needed to form a thick, pourable batter.
4. Heat a kuzhi paniyaram pan and grease each cavity with a drop of oil.
5. Pour the batter into each cavity, filling them up to the top.
6. Cover the pan and allow the paniyaram to cook for 2-3 minutes.
7. Once the bottom is golden brown, flip each paniyaram over and cook for an additional 2-3 minutes.
8. Remove the paniyaram from the pan and repeat the process with the remaining batter.
9. Serve hot with chutney or sambar for a delightful snack or side dish.
With its crispy exterior and soft, flavorful center, amma kai manam Kuzhi Paniyaram is sure to delight your taste buds and leave you craving more. Try this recipe today and experience the authentic flavors of South India in your own kitchen.