Are you craving a delicious and comforting meal that is both easy to make and full of flavor? Look no further than this simple and tasty Aloo Paratha recipe that you can make at home in your own kitchen. This traditional Indian flatbread stuffed with spiced potatoes will surely satisfy your taste buds and leave you feeling satisfied. With just a few key ingredients and some basic cooking techniques, you can whip up this delightful dish in no time.
Ingredients:
– 2 cups whole wheat flour
– 2 large boiled potatoes
– 1 small finely chopped onion
– 2 finely chopped green chilies
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– 1/2 tsp dry mango powder (amchur)
– Salt to taste
– Chopped coriander leaves
– Ghee or butter for cooking
Recipe:
1. Start by making the dough for the paratha. Combine the whole wheat flour, a pinch of salt, and enough water to make a soft and pliable dough. Cover and let it rest for 15-20 minutes.
2. In a bowl, mash the boiled potatoes and add finely chopped onion, green chilies, red chili powder, garam masala, dry mango powder, salt, and chopped coriander leaves. Mix well to make the potato filling.
3. Divide the dough into equal-sized balls and roll them into small circles. Place a portion of the potato filling in the center and seal the edges to form a ball.
4. Gently roll out the stuffed ball into a circle, making sure the filling spreads evenly within the dough.
5. Heat a griddle or tawa over medium heat and place the rolled paratha on it. Cook for a few seconds, then flip and cook the other side.
6. Spread some ghee or butter on both sides of the paratha and cook until golden brown spots appear.
7. Serve hot with your favorite pickle, yogurt, or chutney.
Get ready to enjoy the delicious flavors of homemade Aloo Paratha that will surely win the hearts of your family and friends. Tasty, satisfying, and easy to make, this recipe is a must-try for anyone who loves Indian cuisine. Whether it’s for breakfast, lunch, or dinner, Aloo Paratha is a versatile dish that never disappoints. Treat yourself to a taste of India right in your own kitchen with this simple and delightful recipe.