Are you craving a delicious and easy snack to make at home? Look no further than this amma chethi vanta at home kitchen French Fries Recipe In Telugu! With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of perfectly crispy and flavorful homemade potato finger chips that will satisfy your snack cravings in no time.
Ingredients:
– Potatoes
– Oil for frying
– Salt
– Pepper
– Paprika (optional)
Recipe:
1. Start by washing and peeling the potatoes, then cutting them into thin, even slices.
2. Soak the potato slices in cold water for 30 minutes to remove excess starch, then pat them dry with a clean kitchen towel.
3. Heat the oil in a deep frying pan or fryer to 350°F (175°C).
4. Carefully add the potato slices to the hot oil, being mindful not to overcrowd the pan.
5. Fry the potatoes for about 5-7 minutes, or until they are golden brown and crispy.
6. Use a slotted spoon to remove the fries from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
7. Season the freshly fried French fries with salt, pepper, and paprika for an extra kick of flavor.
8. Serve the homemade potato finger chips hot and crispy, either on their own or with your favorite dipping sauces.
These easy steps will guide you through creating the perfect amma chethi vanta at home kitchen French Fries in Telugu! You’ll be amazed at how simple and delicious it is to make your own crispy and flavorful French fries right in your own kitchen. Enjoy!