Amma Chethi Vanta at Home Kitchen Perfect Dosa Batter Recipe
Welcome to my kitchen, where I’ll be sharing the secret to making the perfect dosa batter just like my Amma used to make. With this simple recipe, you can enjoy delicious and crispy dosas right in the comfort of your own home.
Ingredients:
– 2 cups of parboiled rice
– 1 cup of urad dal
– 1/4 teaspoon of fenugreek seeds
– Water
– Salt to taste
Recipe:
1. Wash the parboiled rice and urad dal separately and soak them in water for at least 6 hours or overnight.
2. In a separate bowl, soak fenugreek seeds along with the urad dal.
3. After soaking, drain the water from the rice and dal, and grind them separately using a wet grinder or high-speed blender with enough water to make a smooth batter. The batter should not be too runny or too thick.
4. Once both the rice and dal batter are smooth, mix them together in a large bowl and add salt to taste. Mix well and let it ferment for at least 8-10 hours or overnight in a warm place.
5. After fermentation, the batter will rise and become airy. Give it a good stir before using to make dosas.
Serve the dosa with your favorite chutney, sambar, or potato filling.
Remember, the key to making the perfect dosa is to have a well-fermented batter and a hot pan.
Now you can enjoy delicious and crispy dosas, just like my Amma used to make, right in your own home kitchen!
I hope you find this recipe easy to follow and the dosas turn out to be just as perfect as my Amma’s. Happy cooking!
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