Karasev Recipe – The Spicy Pepper Delight
Welcome to All Recipes Hub! Today, we’re diving into the world of the delicious and spicy Karasev. This South Indian snack is known for its irresistible flavor and crunchy texture. Whether you’re a Karasev enthusiast or a newcomer to this culinary delight, we’ve got the perfect recipe to satisfy your spicy cravings. Let’s take a journey through the vibrant flavors of Sattur Karasev and discover how to create this tantalizing treat in your own kitchen.
Ingredients:
– 2 cups besan (chickpea flour)
– 1/4 cup rice flour
– 1/2 tsp asafoetida (hing)
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp black pepper, freshly ground
– 1/2 tsp cumin seeds
– 2 tbsp ghee
– 1 1/2 cups water
– Salt to taste
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine besan, rice flour, asafoetida, red chili powder, turmeric powder, black pepper, cumin seeds, and salt.
2. In a small saucepan, heat ghee until melted. Pour the melted ghee over the dry ingredients.
3. Gradually add water and mix the ingredients to form a smooth, slightly sticky dough.
4. Fill a deep frying pan with oil and heat over medium-high heat.
5. Using a Karasev press or a large holed ladle, press the dough directly into the hot oil in a circular motion to form a net-like pattern.
6. Fry the Karasev until golden brown and crispy, then drain the excess oil on paper towels.
7. Allow the Karasev to cool completely before breaking it into small, bite-sized pieces.
8. Store in an airtight container and enjoy the spicy pepper Karasev as a snack or accompaniment to your favorite dishes.
So, what are you waiting for? Dive into this Karasev adventure with our irresistible Sattur Karasev recipe and bring the flavors of South India into your home kitchen. Get ready to indulge in the spicy, crunchy goodness of this beloved snack!