Delicious and Nutritious Makhana Kheer Recipe for Upwas
– Are you looking for a delicious and nutritious Upwas recipe that will satisfy your sweet tooth? Look no further than this delectable Makhana Kheer recipe!
– Makhana, also known as fox nuts or lotus seeds, is a popular ingredient in Indian cuisine, especially during fasting days.
– This Upwas recipe is not only easy to make but also a healthy alternative to traditional kheer recipes.
Ingredients:
– 1 cup Makhana (fox nuts/lotus seeds)
– 1 liter full-fat milk
– 1/2 cup sugar (adjust to taste)
– 1/4 teaspoon cardamom powder
– 2 tablespoons chopped mixed nuts (cashews, almonds, pistachios)
– 1 tablespoon ghee (clarified butter)
– Saffron strands for garnish (optional)
Recipe:
1. Heat ghee in a pan and roast the Makhana until they turn crispy. Once done, keep them aside.
2. In a separate pan, boil the milk and let it simmer on low heat until it reduces to half its quantity, stirring occasionally.
3. Add the roasted Makhana to the milk and let it cook for 10-15 minutes until it becomes soft and absorbs the milk.
4. Add sugar and cardamom powder to the mixture and stir well until the sugar is dissolved.
5. Turn off the heat and garnish with chopped nuts and saffron strands.
6. Let the kheer cool down to room temperature and then refrigerate for a few hours before serving.
7. Serve chilled and enjoy the delicious taste of Makhana Kheer!
Try out this delightful Makhana Kheer recipe for your Upwas (fasting) days and indulge in a guilt-free sweet treat!